The Chewton Glen Hotelimage credit: chewton glen

Reception

The reception took place at the Chewton Glen Hotel, in New Milton.

Menu

The menu for the wedding breakfast was:

Warm Tart of Sweet Onion & Talleggio Cheese, roquette leaves & balsamic reduction

Braised Beed Daube, root vegetables, horseradish mashed potatoes, lemon & parsley

Warm Chocolate Mousse, Tahitian Vanilla Ice Cream

Coffee and Truffles

For the main course, the vegetarians were treated to:

Fresh Fettuccine, broccoli, baby spinach, pine nuts & roquefort cream

The wines were:

MASCARLOT Costieres de Nimes, France 2008

CHATEAU DE LA PRESLE Sauvignon Blanc Touraine, Loire Valley, France 2009